Sanwaria Consumer Ltd. schedules 35th AGM for Sep 23, 2026; book closure Sep 19-23
Sanwaria Consumer Limited will hold its 35th AGM on September 23, 2026, via VC/OAVM. Book closure is from September 19-23, 2026. E-voting is available from September 19-22, 2026, with a cut-off date of September 11, 2026. The AGM will discuss financial statements, director re-appointment, and auditor remuneration.
The announcement pertains to a standard corporate event (AGM) and does not involve any new financial information, corporate actions, or strategic shifts that would significantly impact the company's market position or stock price.
The announcement is a routine intimation regarding the Annual General Meeting, including details about book closure and e-voting. It does not contain any new financial performance data or significant strategic developments that would indicate a positive or negative sentiment.
Sanwaria Consumer Limited has announced the 35th Annual General Meeting (AGM) will be held on Wednesday, September 23, 2026, at 05:00 p.m. The meeting will be conducted via Video Conferencing (VC)/ other Audio-Visual Means (OAVM). The Register of Members and Share Transfer Register will be closed from Saturday, September 19, 2026, to Wednesday, September 23, 2026, inclusive, for the purpose of the AGM.
The company is offering an e-voting facility for its members. The cut-off date for determining eligibility for remote e-voting is Friday, September 11, 2026. Remote e-voting will commence on Saturday, September 19, 2026, at 09:00 a.m. and conclude on Tuesday, September 22, 2026, at 05:00 p.m.
Key agenda items for the AGM include the adoption of audited financial statements (standalone and consolidated) for the Financial Year ended March 31, 2026, the re-appointment of Shri Ashok Agrawal as a Director, and fixing the remuneration of the Statutory Auditors for the year 2026-2027 at ₹0.80 lacs plus applicable taxes.
A plain-language summary of a public exchange filing by Sanwaria Consumer Limited. Read the original for the full detail.