Mrs. Bectors Food Specialities Q2 FY27 Revenue Up 27.1% to ₹630.5 Cr, PAT Rises 25.3%
Mrs. Bectors Food Specialities reported Q2 FY27 consolidated Net Revenue of ₹630.5 Cr, up 27.1% YoY. PAT increased by 17.5% to ₹45.7 Cr. H1 FY27 revenue reached ₹1,179.3 Cr, up 26.0% YoY. The company's biscuit segment grew 9% and bakery segment 22% in Q2 FY27. Expansion projects are underway with new lines and units commissioned.
The significant revenue growth and expansion in key segments like biscuits and bakery, coupled with capacity additions, are material events that are likely to have a substantial impact on investor perception and the company's future outlook.
The company reported strong year-on-year growth in revenue, EBITDA, and PAT for both the quarter and half-year periods, indicating positive financial performance. Expansion in manufacturing capacity also suggests future growth potential.
Mrs. Bectors Food Specialities Limited has released its investor presentation for the quarter and half-year ended September 30, 2026. The company reported a consolidated Net Revenue of ₹630.5 crore for Q2 FY27, marking a significant increase of 27.1% compared to the same period last year. EBITDA grew by 17.1% to ₹82.5 crore, and Profit After Tax (PAT) saw a rise of 17.5% to ₹45.7 crore.
For the first half of FY27 (H1 FY27), consolidated Net Revenue stood at ₹1,179.3 crore, up 26.0% over the prior year. EBITDA for H1 FY27 increased by 15.0% to ₹154.6 crore, and PAT grew by 13.6% to ₹84.5 crore.
The company highlighted strong performance across its segments. The Biscuit segment revenue in Q2 FY27 was ₹383 crore, a 9% increase year-on-year, driven by domestic and export sales. The Bakery segment demonstrated robust growth, with revenue reaching ₹237 crore, a 22% increase year-on-year, attributed to both retail and institutional businesses. The company also noted that total revenue includes revenue from contract manufacturing.
Mrs. Bectors Food Specialities Limited continues to expand its manufacturing capabilities, with new biscuit lines commissioned in Rajpura and a new bakery unit in Kolkata in Q4 FY26. The company has also commissioned a new bakery unit in Khopoli in Q4 FY26 and a biscuit plant in Dhar, MP in Q1 FY25-26. Current biscuit capacity stands at 1,85,880 metric tonnes and bakery capacity at 1,07,467 metric tonnes, with utilization rates of 60% (average) for biscuits and 75% (average) for bakery operations.
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