Piccadily Agro's Camikara Rum Wins Top Global Awards, Named World's Best Indian Rum
Piccadily Agro's Camikara rum has been recognized globally, winning a 'Master Medal' for its 8-Year-Old variant and a 'Gold Medal' for its 3-Year-Old at the Global Rum & Cachaça Masters Awards 2026. The brand also secured 'Double Gold' and 'Gold' medals in US competitions, positioning it as a premium Indian spirit.
The awards will enhance brand visibility and market perception, potentially leading to increased sales and market share in the premium rum category.
The company's product has received top international awards and recognition, which is a positive development for the brand and the company's reputation.
Piccadily Agro Industries Limited announced that its premium aged rum, Camikara, has received significant international recognition, establishing it as a leading Indian spirit on the global stage.
At the Global Rum & Cachaça Masters Awards 2026 in the United Kingdom, Camikara 8-Year-Old was awarded the 'Master Medal', the competition's highest honor. Simultaneously, Camikara 3-Year-Old secured its second consecutive 'Gold Medal' in the same competition. Further accolades came from the United States, where Camikara 8YO received a 'Double Gold' Medal at The Fifty Best tasting for Aged Rum. Camikara 3YO also won a 'Gold' in the International blend category.
Shalini Sharma, Head of Marketing at Piccadily Agro Industries Limited, commented, "For a country with such a long and complex relationship with sugarcane, this moment carries deep historical resonance. References to fermented cane beverages appear in ancient Indian texts, yet for decades modern Indian rum was largely associated with industrial-scale production rather than artisanal craft. What we are witnessing now is a shift in that perception. With global judging panels recognising the quality and character of what we are producing, Camikara is helping reshape how Indian spirits are viewed internationally — not as volume products, but as expressions of terroir, tradition and technical excellence."
Camikara is crafted from fresh sugarcane juice, preserved by harvesting within 36 hours, and aged in American oak barrels in North India's subtropical climate. This process highlights India's terroir and heritage, differentiating it from traditional Caribbean styles.
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