Restaurant Brands Asia FY26 Revenue Up 15.4% to ₹22,717 Mn, Restaurant EBITDA Grows 27.4%
Restaurant Brands Asia reported FY26 revenue of ₹22,717 million, up 15.4% YoY. Restaurant EBITDA (Pre-IND AS 116) increased 27.4% to ₹2,636 million. Q4 FY26 revenue grew 17.1% to ₹5,735 million, with Restaurant EBITDA up 47.1%. The company added 68 stores in FY26, totaling 581. They aim for 60-80 new stores annually and a 70% Gross Profit Margin by FY29.
The announcement includes detailed financial results, significant growth metrics, store expansion plans, and future margin targets, which are highly material for investors.
The company reported strong year-on-year growth in revenue and EBITDA for both the full year and the fourth quarter, alongside strategic expansion and operational efficiency improvements.
Restaurant Brands Asia Limited has announced its audited standalone and consolidated financial results for the quarter and financial year ended March 31, 2026. The company presented an investor presentation detailing its performance.
For the full financial year FY26, Restaurant Brands Asia reported a Revenue from Operations of ₹22,717 million, marking a 15.4% year-on-year growth, driven by store additions and same-store sales growth. The Gross Margin improved to 69.0% from 67.7% in the previous year. Restaurant EBITDA (Pre-IND AS 116) saw a significant increase of 27.4% year-on-year to ₹2,636 million. Company EBITDA (Pre-IND AS 116) also grew by 33.2% year-on-year to ₹1,324 million. The company added 68 new stores, bringing the total store count to 581 as of March 31, 2026. Average Daily Sales (ADS) increased by 4.0% year-on-year.
In the fourth quarter of FY26 (Q4 FY26), Revenue from Operations stood at ₹5,735 million, a 17.1% increase year-on-year. Gross Margin was recorded at 70.2%, with Restaurant EBITDA (Pre-IND AS 116) rising by 47.1% to ₹759 million. Company EBITDA (Pre-IND AS 116) also saw substantial growth of 53.8% year-on-year, reaching ₹409 million. Same-store sales growth (SSSG) for the quarter was a strong 6.3%. The store count remained at 581 as of March 31, 2026.
The company highlighted strategic priorities including growing dine-in traffic, value leadership, menu innovation, and a digital-first approach. They reported a quarterly SSSG of 6.3%, the highest in 12 quarters, and 91% of orders through digital channels. Delivery profitability improved to over 2% in FY26, and efficiencies were driven across the P&L, including utilities and supply chain initiatives. Burger King store EBITDA improved by IDR 19.6 billion, and corporate overheads were reduced by IDR 9.6 billion.
Indonesia operations saw a revenue decline of 5.5% year-on-year to ₹5,509 million for FY26, with Restaurant EBITDA (Pre Ind AS 116) at -₹89 million. However, in Q4 FY26, Indonesia's revenue grew by 10.5% to ₹1,334 million, and Restaurant EBITDA (Pre Ind AS 116) turned positive at ₹27 million. The company operates 137 Burger King and 25 Popeyes outlets in Indonesia.
Looking ahead, Restaurant Brands Asia plans to open 60-80 new restaurants every year and aims to achieve a 70% Gross Profit Margin by FY29.
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