Speciality Restaurants Q1FY27 PAT Jumps 39% to ₹7.11 Cr; Avik Chatterjee Appointed CEO
Speciality Restaurants reported a 38.87% rise in consolidated PAT to ₹7.11 crore for Q1FY27, with total income up 14.66% to ₹131.30 crore. Avik Chatterjee was appointed CEO to drive growth. The 'Walters' brand saw 345% revenue growth, with plans for 12-15 new stores.
Significant profit growth, leadership changes, and expansion plans for a key brand are material events for the company.
The company reported strong growth in revenue and profit, along with a positive outlook and strategic expansion plans.
Speciality Restaurants Limited announced its financial results for the first quarter of FY27 (Q1FY27), reporting a significant 39% year-on-year jump in consolidated Profit After Tax (PAT) to ₹7.11 crore. The company's consolidated total income for the quarter rose by 14.66% to ₹131.30 crore, up from ₹114.51 crore in Q1FY26. Consolidated EBITDA showed a strong increase of 21.28%, reaching ₹28.61 crore from ₹23.59 crore in the prior year period.
On a standalone basis, total income grew by 15.69% to ₹125.79 crore, with PAT increasing by 21.13% to ₹6.88 crore. EBITDA saw a rise of 17.56% to ₹27.85 crore.
The results were accompanied by a leadership change, with Avik Chatterjee taking charge as the Chief Executive Officer in Q1FY27. Mr. Chatterjee, who has extensive experience within the organization, aims to lead the company's next phase of growth by strengthening existing brands, expanding into new markets, and creating innovative concepts.
A key highlight mentioned was the performance of the 'Walters' brand, which has shown substantial growth with revenue up 345% to ₹1.56 crore in Q1FY27. The company plans to deepen its presence with 12-15 new Walters stores and a cloud kitchen in Mumbai over the next three quarters.
Mr. Anjanmoy Chatterjee, Chairman & Managing Director, expressed satisfaction with the strong start to FY27, emphasizing the significant PAT growth outpacing revenue growth, which reflects improved operating efficiency. He also noted the encouraging 11.35% same-store sales growth, indicating the strength of the existing restaurant portfolio.
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